Description
Savory spinach crepes are a delicious and nutritious option for any meal. These crepes are packed with fresh spinach, making them both flavorful and healthy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 cup water
- 2 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
Instructions
- In a blender, combine flour, eggs, milk, water, salt, and pepper. Blend until smooth.
- Add chopped spinach and blend again until fully mixed.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
- Cook for about 2 minutes, then flip and cook for another 1-2 minutes.
- Repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
- You can substitute milk with almond milk for a dairy-free option.
- Add shredded cheese for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg