Description
Savory Monkey Bread is a delightful pull-apart bread filled with herbs, cheese, and garlic. Perfect for breakfast or as a side dish.
Ingredients
Scale
- 3 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a bowl, mix melted butter, Parmesan cheese, garlic powder, parsley, oregano, and basil.
- Dip each biscuit piece into the butter mixture, ensuring it’s well coated.
- Layer the coated pieces in a greased Bundt pan, sprinkling mozzarella cheese between layers.
- Bake for 30 minutes or until golden brown.
- Let cool for 5 minutes before inverting onto a plate.
- Serve warm and enjoy.
Notes
- Use a non-stick spray to grease the pan for easy removal.
- Add cooked bacon bits for extra flavor.
- Experiment with different cheeses like cheddar or gouda.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg