Description
A hearty dish combining savory sausage and sweet potatoes topped with a flavorful honey garlic sauce.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 large sweet potatoes, cubed
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F.
- Toss sweet potatoes with olive oil, paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 20 minutes.
- In a skillet, brown sausage slices over medium heat.
- Mix honey, soy sauce, and minced garlic in a bowl.
- Add roasted sweet potatoes and sauce to the skillet with sausage.
- Cook for 5 minutes, stirring occasionally.
- Serve warm.
Notes
- Use any sausage variety you prefer.
- Adjust honey and garlic to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg