Description
A savory and slightly sweet stuffing made with sausage and apples, perfect for holiday meals or as a side dish.
Ingredients
Scale
- 1 lb ground sausage
- 2 cups diced apples
- 4 cups bread cubes
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned. Drain excess fat.
- Add onions and celery to the skillet. Cook until softened.
- Stir in apples, bread cubes, salt, pepper, and sage.
- Pour in chicken broth and mix well.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes. Remove foil and bake for another 15 minutes.
Notes
- Use firm apples like Granny Smith for best texture.
- For extra flavor, add a handful of dried cranberries.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg