Description
A delicious and easy one-pan meal featuring savory sausage and sweet potatoes glazed with honey garlic sauce.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F.
- Toss sweet potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet.
- Roast for 20 minutes, flipping halfway.
- Add sausage slices and roast for another 15 minutes.
- Mix honey, soy sauce, and minced garlic in a small bowl.
- Drizzle sauce over sausage and sweet potatoes. Roast for 5 more minutes.
- Serve warm.
Notes
- Use any sausage of your choice.
- Adjust honey for sweetness preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg