Description
A creamy ice cream with a sweet and salty twist, combining caramel swirls and crunchy pretzel pieces.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce
- 1 cup crushed pretzels
- 1/4 tsp salt
Instructions
- In a bowl, whisk heavy cream, milk, sugar, and vanilla until sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once thickened, fold in salted caramel sauce and crushed pretzels.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
- Serve and enjoy.
Notes
- Use store-bought or homemade salted caramel sauce.
- Crush pretzels into small pieces for even distribution.
- For extra texture, add more pretzels before freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg