Description
A sweet and salty treat combining caramel, chocolate, and crunchy pretzels.
Ingredients
Scale
- 2 cups pretzels, broken into pieces
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 tsp sea salt
- 2 cups semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Arrange pretzel pieces in a single layer on the sheet.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until smooth.
- Pour caramel mixture over pretzels and spread evenly.
- Sprinkle sea salt over the caramel.
- Bake at 350°F for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread melted chocolate evenly.
- Cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Use coarse sea salt for best flavor.
- Add nuts for extra crunch if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg