Description
A hearty salmon corn chowder flavored with fresh dill.
Ingredients
Scale
- 1 lb fresh salmon, cubed
- 2 cups corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in vegetable broth and bring to a simmer.
- Add salmon and corn, cook for 8-10 minutes.
- Stir in heavy cream and simmer for 5 minutes.
- Season with salt, pepper, and dill.
- Serve warm.
Notes
- Use fresh dill for best flavor.
- Replace heavy cream with coconut milk for a dairy-free option.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg