Description
A decadent dessert combining chocolate-covered strawberries with a playful ‘rotten teeth’ theme.
Ingredients
Scale
- 12 large strawberries
- 200g dark chocolate
- 50g white chocolate
- 1 tbsp coconut oil
- Black food coloring (optional)
Instructions
- Wash and dry strawberries thoroughly.
- Melt dark chocolate with coconut oil in a double boiler.
- Dip each strawberry into the melted dark chocolate, leaving the top exposed.
- Place on parchment paper and let cool.
- Melt white chocolate and mix with black food coloring for a grayish effect.
- Drizzle or pipe the gray chocolate onto the strawberries to resemble ‘rotten’ spots.
- Refrigerate for 30 minutes before serving.
Notes
- Use fresh strawberries for best results.
- Adjust the amount of food coloring for desired ‘rotten’ effect.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg