Description
A simple and delicious rosemary focaccia bread with a crispy crust and soft interior.
Ingredients
Scale
- 500g all-purpose flour
- 7g active dry yeast
- 300ml warm water
- 10g salt
- 30ml olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tsp coarse sea salt
Instructions
- Dissolve yeast in warm water and let sit for 5 minutes.
- Mix flour and salt in a large bowl.
- Add yeast mixture and olive oil to the flour, then knead for 10 minutes.
- Cover and let the dough rise for 1 hour.
- Press the dough into a greased baking tray.
- Dimple the dough with your fingers, drizzle with olive oil, and sprinkle rosemary and sea salt.
- Bake at 220°C (425°F) for 20-25 minutes until golden.
- Cool slightly before serving.
Notes
- Use fresh rosemary for the best flavor.
- Let the dough rise in a warm place for better results.
- Adjust baking time based on your oven.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg