Description
A simple and delicious roasted turkey breast recipe perfect for small gatherings.
Ingredients
Scale
- 1 turkey breast (about 3–4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast with olive oil.
- Mix salt, pepper, garlic powder, paprika, and thyme in a small bowl.
- Season the turkey breast evenly with the spice mixture.
- Place the turkey breast on a roasting pan.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure the turkey is fully cooked.
- Letting the turkey rest ensures it stays juicy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 ounces)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg