Description
A creamy and flavorful roasted tomato basil bisque, perfect for any season.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss tomatoes, onion, and garlic with olive oil on a baking sheet.
- Roast for 30 minutes until tomatoes soften.
- Transfer roasted vegetables to a blender.
- Add basil and vegetable broth, blend until smooth.
- Pour mixture into a pot and simmer for 10 minutes.
- Stir in heavy cream, salt, and pepper.
- Serve hot.
Notes
- Use fresh basil for best flavor.
- Adjust cream for desired thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg