Description
A simple and flavorful side dish featuring roasted sweet potatoes with garlic and Parmesan cheese.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, minced garlic, salt, pepper, and thyme.
- Spread the potatoes evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and golden brown.
- Sprinkle with Parmesan cheese and roast for another 2-3 minutes until melted.
- Serve warm.
Notes
- Cut the sweet potatoes into even-sized cubes for even cooking.
- Adjust seasoning to taste.
- For extra crispiness, roast at a higher temperature (425°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg