Description
A simple and healthy side dish featuring roasted sweet potatoes with a touch of cinnamon for natural sweetness.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, cinnamon, and salt.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway.
- Serve warm.
Notes
- Cut sweet potatoes evenly for uniform cooking.
- Adjust cinnamon to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg