Description
A simple and healthy side dish featuring roasted sweet potatoes with cinnamon and honey.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, cinnamon, and salt.
- Spread them evenly on a baking sheet.
- Roast for 25-30 minutes until tender.
- Drizzle with honey and toss gently before serving.
Notes
- Adjust honey to taste.
- For crispier potatoes, flip halfway through roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg