Description
A simple and hearty dish of roasted root vegetables, perfect for family meals.
Ingredients
Scale
- 4 large carrots, peeled and chopped
- 3 medium parsnips, peeled and chopped
- 2 large sweet potatoes, peeled and chopped
- 1 large red onion, sliced
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Place all chopped vegetables on a large baking tray.
- Drizzle olive oil over the vegetables.
- Sprinkle salt, pepper, rosemary, and thyme evenly.
- Toss vegetables to coat them evenly with oil and spices.
- Spread vegetables in a single layer on the tray.
- Roast for 35-40 minutes, stirring halfway, until tender and golden.
- Serve warm.
Notes
- You can substitute or add other root vegetables like beets or turnips.
- For extra flavor, sprinkle with fresh herbs before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg