Description
Roasted garlic parmesan carrots are a simple, flavorful side dish. The carrots caramelize in the oven, paired with garlic and parmesan for a savory finish.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, garlic, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20 minutes, stirring halfway.
- Sprinkle with parmesan and parsley, roast 5 more minutes.
- Serve warm.
Notes
- Cut carrots evenly for uniform cooking.
- Use fresh garlic for the best flavor.
- Grate your own parmesan for better texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg