Description
A simple and flavorful roasted garlic herb chicken legs recipe that’s perfect for kids.
Ingredients
Scale
- 4 chicken legs
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, pepper, and paprika.
- Coat chicken legs evenly with the mixture.
- Place chicken on a baking sheet lined with parchment paper.
- Roast for 35-40 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs if available for better flavor.
- Adjust seasoning to taste.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg