Description
Roasted cauliflower with crispy edges and a savory parmesan cheese crust.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, garlic powder, salt, and pepper.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20 minutes, then flip the florets.
- Sprinkle with parmesan cheese and roast for another 10 minutes until golden and crispy.
Notes
- Cut florets into even sizes for consistent cooking.
- Do not overcrowd the baking sheet to ensure crispiness.
- Use freshly grated parmesan for best flavor and melting.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg