Description
A simple and flavorful dish featuring roasted beets topped with crumbled feta cheese.
Ingredients
Scale
- 4 medium beets, peeled and diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced beets with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 35-40 minutes until tender.
- Remove from oven and let cool slightly.
- Top with crumbled feta and parsley.
- Serve warm or at room temperature.
Notes
- Use gloves when handling beets to avoid staining.
- For extra flavor, drizzle with balsamic glaze.
- Try goat cheese instead of feta.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg