Description
A fresh and flavorful salad combining roasted beets with creamy goat cheese.
Ingredients
Scale
- 2 medium beets, peeled and diced
- 1 tbsp olive oil
- 1/4 tsp salt
- 4 cups mixed greens
- 1/4 cup crumbled goat cheese
- 2 tbsp chopped walnuts
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F.
- Toss diced beets with olive oil and salt.
- Roast beets for 25 minutes or until tender.
- Arrange mixed greens on a plate.
- Top with roasted beets, goat cheese, and walnuts.
- Drizzle with balsamic vinegar before serving.
Notes
- Roast beets ahead of time for quicker assembly.
- Substitute pecans for walnuts if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg