Description
A comforting and flavorful casserole made with Ritz crackers, chicken, and rice.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, uncooked rice, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine crushed Ritz crackers and melted butter.
- Sprinkle the cracker mixture evenly over the chicken and rice.
- Bake for 45-50 minutes, or until the rice is tender and the top is golden brown.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add 1/2 cup shredded cheese to the mixture.
- Replace chicken with turkey for a variation.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg