Description
A simple and delicious breakfast or snack featuring creamy ricotta cheese and fresh berries on toasted bread.
Ingredients
Scale
- 2 slices of your favorite bread (sourdough, whole wheat, or multigrain)
- 1/2 cup ricotta cheese
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1 tsp lemon zest
- 1 pinch of salt
Instructions
- Toast the bread until golden and crisp.
- Spread ricotta cheese evenly on each slice.
- Top with fresh berries.
- Drizzle with honey.
- Sprinkle lemon zest and a pinch of salt.
- Serve immediately.
Notes
- Use fresh, ripe berries for the best flavor.
- Adjust honey to taste.
- Add mint leaves for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg