Description
A sweet and tangy side dish combining red cabbage, apples, and balsamic vinegar.
Ingredients
Scale
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled and diced
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 small onion, finely chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and sauté until soft.
- Stir in sliced red cabbage and cook for 5 minutes.
- Add diced apples, balsamic vinegar, honey, salt, and pepper.
- Cover and simmer for 20 minutes, stirring occasionally.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust sweetness by adding more honey if needed.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg