You know that moment when you’re craving something rich and comforting, but don’t want to undo all your healthy eating efforts? That’s exactly how I first stumbled upon this magical Spaghetti Squash Carbonara with Bacon and Peas. It was one of those snowy Sunday nights when my husband begged for his favorite pasta carbonara, but … Learn more
There’s something magical about autumn produce, isn’t there? The moment crisp air hits, I start craving cozy flavors—like roasted squash tossed with hearty kale and those jewel-like pomegranate seeds that burst with sweetness. This salad is my go-to for fall gatherings, inspired by lazy Sunday afternoons at my aunt’s farmhouse. She’d pile a platter high … Learn more
There’s something magical about the way roasted fall vegetables transform in the oven – their colors deepen, their edges caramelize, and their natural sweetness shines through. My love affair with these Rainbow Roasted Fall Vegetables with Herbs began when I first tasted my aunt’s version at Thanksgiving years ago. The vibrant orange squash, deep purple … Learn more
There’s something magical about autumn’s arrival – the crisp air, the golden leaves, and best of all, the seasonal ingredients that make their glorious comeback. That’s when I first fell head over heels for stuffed acorn squash at my local farmers market years ago. A vendor was serving samples of these little edible bowls filled … Learn more
There’s something magical about the moment autumn arrives and my kitchen fills with the cozy scent of roasted butternut squash with brown butter and sage. This dish has become my go-to side for everything from weeknight dinners to holiday feasts – it’s that perfect blend of sweet, nutty, and earthy flavors that just screams “fall.” … Learn more
There’s something magical about the first bite of loaded sweet potato casserole with marshmallows that takes me straight back to childhood Thanksgivings. I can still picture my grandma’s oven-warmed kitchen, the scent of cinnamon and caramelized sugar hanging in the air as she pulled that golden-topped dish from the oven. The marshmallows would be perfectly … Learn more
You know those side dishes that steal the show? That’s exactly what happens with these crispy roasted Brussels sprouts with balsamic glaze. I’ve been roasting vegetables for years, and this recipe is my absolute favorite way to transform those little green nuggets into something magical. The secret? Getting them perfectly crispy in the oven (none … Learn more
There’s nothing quite like the smell of maple-glazed acorn squash roasting in the oven—it’s my ultimate fall comfort food! The first time I made this dish, I was skeptical about combining sweet maple syrup with tart cranberries, but one bite convinced me. That perfect balance of flavors, along with the crunch of toasted pecans, turned … Learn more
Oh my goodness, these cranberry brie bites in phyllo cups are my absolute go-to when I need an impressive yet stupid-easy appetizer! I’ll never forget the first time I brought them to my sister’s holiday party – they disappeared so fast I barely got to try one myself. The combination of melty brie with tart … Learn more
Picture this: a sleek, inky-black margarita swirling in your glass, looking like something straight out of a wizard’s potion book. That’s the magic of this Black Magic Margarita with activated charcoal—it’s not just a drink, it’s a showstopper! Perfect for Halloween parties or when you want to add some dark drama to your cocktail game. … Learn more