Description
A refreshing raspberry peach smoothie with creamy vanilla yogurt and almond milk. Perfect for quick breakfasts or summer snacks.
Ingredients
Scale
1 cup frozen raspberries
¾ cup fresh chopped peaches
¼ cup vanilla Greek yogurt
⅓ cup vanilla almond milk
Instructions
1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and serve immediately.
4. Optional: top with granola or fruit if serving as a smoothie bowl.
Notes
Use coconut yogurt or banana to make it dairy-free.
Adjust sweetness with honey or dates if desired.
- Prep Time: 5 minutes
- Category: Smoothie
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg