Description
Learn how to make quick pickled red onions for a tangy and vibrant addition to your dishes.
Ingredients
Scale
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Thinly slice the red onion and place it in a jar or bowl.
- In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve.
- Pour the hot liquid over the onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 30 minutes before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Use on salads, tacos, sandwiches, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg