Description
These quick pickled carrots are crisp, tangy, and ready in just 1 hour. Perfect for topping bowls, salads, sandwiches, or snacking straight from the jar.
Ingredients
Scale
3–4 carrots, shredded
1/2 cup hot water
3/4 cup rice vinegar
3 tablespoons sugar
2 teaspoons salt
Instructions
1. Combine water, vinegar, sugar, and salt in a mason jar. Seal and shake well.
2. Add shredded carrots to the jar and press down to submerge.
3. Let marinate for 1 hour at room temperature or refrigerate overnight.
Notes
Store in fridge for up to 3 weeks.
Add garlic or chili flakes for extra flavor.
Use in wraps, bowls, salads, or as a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 34
- Sugar: 6g
- Sodium: 604mg
- Fat: 0.1g
- Saturated Fat: 0.01g
- Unsaturated Fat: 0.034g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg