Description
A fast and flavorful beef stir fry with crisp broccoli.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
Instructions
- Mix beef with soy sauce, oyster sauce, and cornstarch.
- Heat oil in a pan over high heat.
- Add garlic and ginger, stir for 10 seconds.
- Add beef and cook until browned.
- Toss in broccoli and stir fry for 3 minutes.
- Serve hot.
Notes
- Slice beef thinly for quick cooking.
- Use fresh broccoli for best texture.
- Adjust spice level with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg