Description
Enjoy this delicious pumpkin spice pull-apart bread, perfect for fall mornings or cozy gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup water, warmed
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp cinnamon
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, water, melted butter, egg, pumpkin puree, and pumpkin pie spice. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and roll it into a 12×20-inch rectangle.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Cut the dough into 6 strips, stack them, and slice into 6 squares.
- Place squares into a greased loaf pan, cover, and let rise for 30 minutes.
- Bake at 350°F for 30-35 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use fresh pumpkin puree for best results.
- Let the dough rise in a warm place for better texture.
- Serve warm with a drizzle of icing if desired.
- Prep Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg