Description
Delicious cookies combining pumpkin flavor with classic s’mores ingredients.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C)
- Cream butter and sugars together
- Add egg and vanilla, mix well
- Stir in pumpkin puree
- Combine dry ingredients separately
- Gradually add dry ingredients to wet mixture
- Fold in chocolate chips and marshmallows
- Drop tablespoon-sized portions onto baking sheet
- Sprinkle with graham cracker crumbs
- Bake for 12-15 minutes
- Cool on wire rack before serving
Notes
- For chewier cookies, reduce baking time by 1-2 minutes
- Store in airtight container for up to 5 days
- Dough can be refrigerated for up to 2 days before baking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg