Description
Mini pumpkin pie bites perfect for fall. These bite-sized treats capture all the flavors of traditional pumpkin pie in a convenient, easy-to-eat form.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 package (2 count) refrigerated pie crusts
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Press crust circles into mini muffin tin.
- Mix pumpkin puree, sugar, spices, egg, milk, and vanilla in a bowl.
- Fill each crust with pumpkin mixture.
- Bake for 15-20 minutes until set.
- Let cool before serving.
Notes
- Use canned pumpkin puree for convenience.
- Dough scraps can be rerolled for more bites.
- Store leftovers in refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg