Description
A delicious and easy-to-make pumpkin pecan cobbler with a rich, gooey center and a crunchy pecan topping. Perfect for fall desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- Stir in granulated sugar, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract until smooth.
- Pour batter into a greased 8×8-inch baking dish.
- Sprinkle chopped pecans evenly over the batter.
- Carefully pour boiling water over the top (do not stir).
- Bake for 40-45 minutes until the top is golden and the center is set.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
- For a crispier topping, broil for 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg