Description
A delicious and easy-to-make dessert featuring pumpkin and a crunchy topping.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, and cloves in a bowl.
- Pour mixture into a greased 9×13-inch baking dish.
- Sprinkle dry cake mix evenly over the pumpkin layer.
- Top with chopped pecans.
- Drizzle melted butter over the entire surface.
- Bake for 50-55 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg