Description
A delicious pumpkin cinnamon roll bake perfect for fall mornings.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F
- Separate cinnamon rolls and cut into quarters
- Mix pumpkin puree with spices and brown sugar
- Toss cinnamon roll pieces in melted butter
- Layer half the rolls in baking dish
- Spread pumpkin mixture over rolls
- Top with remaining rolls
- Bake for 20-25 minutes
- Drizzle with icing from cinnamon roll packages
Notes
- Best served warm
- Can be refrigerated overnight before baking
- Add pecans for extra crunch
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg