Description
Prawn Saganaki is a Greek dish featuring prawns cooked in a tomato and feta cheese sauce. It’s flavorful and easy to prepare.
Ingredients
Scale
- 500g prawns, peeled and deveined
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 1 tsp dried oregano
- 200g feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in canned tomatoes and oregano, simmer for 10 minutes.
- Add prawns and cook until pink, about 5 minutes.
- Sprinkle feta cheese on top and cover until cheese melts.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh prawns for best results.
- Adjust seasoning to your taste.
- Serve with crusty bread or rice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg