Description
A delicious dish featuring juicy pork chops topped with a fresh and tangy peach salsa.
Ingredients
Scale
- 4 pork chops (1 inch thick)
- 2 ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops for 4-5 minutes per side until golden brown and cooked through.
- Remove pork chops from skillet and let rest.
- In a bowl, combine peaches, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Top pork chops with peach salsa before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust jalapeño quantity based on your spice preference.
- Let pork chops rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with salsa
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg