Description
A classic Halloween treat with a twist.
Ingredients
Scale
- 6 apples
- 2 cups sugar
- 1/2 cup water
- 1/4 cup corn syrup
- 1 tsp red food coloring
- 1/2 tsp black food coloring
- 6 wooden sticks
Instructions
- Wash and dry apples. Insert wooden sticks into the tops.
- Combine sugar, water, and corn syrup in a saucepan. Heat to 300°F (hard crack stage).
- Remove from heat. Stir in food coloring.
- Dip each apple into the syrup, twisting to coat evenly.
- Place on greased parchment paper to cool.
Notes
- Work quickly as syrup hardens fast.
- Use caution when handling hot syrup.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg