Description
A simple and delicious toast topped with pistachios and honey for a sweet and crunchy treat.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons honey
- 1/4 cup crushed pistachios
- 1 tablespoon butter (optional)
Instructions
- Toast the bread until golden brown.
- Spread butter on the toast if desired.
- Drizzle honey evenly over the toast.
- Sprinkle crushed pistachios on top.
- Serve immediately.
Notes
- Use fresh pistachios for the best flavor.
- Adjust honey quantity to your taste.
- Try with whole wheat or sourdough bread for variation.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg