Description
A delicious twist on classic pineapple upside-down cake, this cobbler combines juicy pineapple with a buttery, golden crust for a comforting dessert.
Ingredients
Scale
- 1 can (20 oz) pineapple slices in juice
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- Maraschino cherries (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish.
- Arrange pineapple slices over the butter, and place cherries in the center of each slice if using.
- Sprinkle brown sugar evenly over the pineapple.
- In a bowl, whisk flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla until just combined.
- Pour batter over the pineapple, spreading evenly.
- Bake for 40-45 minutes until golden brown and set.
- Let cool for 5 minutes, then invert onto a serving plate.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Serve warm with vanilla ice cream.
- Use fresh pineapple if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg