Looking for a fast, satisfying low-carb meal that feels indulgent but keeps your goals in check? These Philly Cheesesteak Bowls are the perfect fix. Loaded with tender steak, sautéed onions and peppers, and just the right touch of garlic and Worcestershire sauce, this is one of those recipes that turns everyday ingredients into something truly irresistible. In today’s post, I’ll share why this recipe means so much to me—and exactly how to make it yours.
Whether you’re keto-curious, low-carb loving, or just tired of heavy bread-based meals, this dish delivers on flavor and texture without the extra carbs. Plus, it’s done in under 30 minutes, which makes it a go-to for busy weeknights. And if you love hearty skillet-style meals like my steak and shrimp stir fry or crave cozy comfort like keto chicken parmesan casserole, this bowl will be right up your alley.
Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Table of Contents
The Story Behind These Cheesesteak Bowls
A weeknight craving that turned into a favorite
One hectic Thursday evening, I was craving something rich and satisfying—but the idea of rolling out dough or baking bread felt like a mountain I didn’t want to climb. So I opened my fridge, saw a gorgeous ribeye, and thought: Why not just make it a bowl?
The first version of this dish came together with sliced onions, bell peppers, and a quick sear on the steak. I tossed everything in a bit of Worcestershire and garlic, and it hit me—this tasted just like my favorite Philly cheesesteak, but without the bread or bloat. Since then, this easy low-carb dinner idea has become part of my rotation, especially when I need something protein-rich and cozy.
Why this low-carb twist works
The key to these Philly Cheesesteak Bowls is balance. You get deep, meaty flavor from the steak, sweetness and crunch from the peppers, and richness from the oil and garlic. It’s everything you love about the classic sandwich—without the carbs dragging you down. And because it’s cooked in one pan, clean-up is a breeze.
These bowls are also incredibly versatile. You can throw in mushrooms, top them with melty provolone or mozzarella, or even serve them over burger bowls style cauliflower rice if you’re feeding a hungrier crew.
Quick & Easy Ingredients for Philly Cheesesteak Bowls
Simple ingredients, bold flavor
One of my favorite things about this dish is that it uses everyday ingredients that are easy to find but create bold, restaurant-level flavor. Here’s what you’ll need to bring these low-carb cheesesteak bowls to life:
- Ribeye or sirloin steak: Go for thin slices—they sear quickly and stay tender.
- Bell peppers (green & red): For a mix of sweetness and bite.
- Onion: Adds natural caramelized flavor that gives this bowl its classic Philly vibe.
- Garlic: Just two cloves is enough to deepen the savory richness.
- Worcestershire sauce: Just a teaspoon adds tang and umami.
- Olive oil, salt, and pepper: The foundation for any great skillet meal.
And that’s it. No fuss, no fillers. If you’re already a fan of steak-forward dishes like the summer beef casserole or crave quick skillet meals like cheesy beef burritos, this one will hit home.
Ingredient swaps & optional add-ins
Want to bulk it up a bit? Add mushrooms or shredded zucchini. Going dairy-free? Skip the cheese topping, and it’s still totally satisfying. Need extra richness? Melt provolone or white cheddar over the top just before serving. Or, take it one step further and stuff the filling into lettuce cups for a handheld version.
| Ingredient | Amount |
|---|---|
| Ribeye or Sirloin Steak | 1 lb, thinly sliced |
| Green Bell Pepper | 1, thinly sliced |
| Red Bell Pepper | 1, thinly sliced |
| Onion | 1 small, sliced |
| Garlic | 2 cloves, minced |
| Worcestershire Sauce | 1 tsp |
| Olive Oil | 1 tbsp |
| Salt & Pepper | To taste |
How to Make Philly Cheesesteak Bowls
Easy steps with maximum flavor
Step 1: Prep the steak
Slice your ribeye or sirloin thinly against the grain. This ensures tenderness and fast cooking. Season generously with salt and pepper.
Step 2: Sauté the veggies
In a large skillet over medium-high heat, add olive oil. Toss in sliced onions and bell peppers. Stir occasionally for 5–6 minutes until softened and slightly caramelized. Add garlic and cook 30 seconds more.
Step 3: Cook the steak
Push veggies to one side. Add steak slices to the other side of the skillet. Sear 2–3 minutes per side until browned but still juicy.
Step 4: Combine & finish
Mix everything together in the pan. Add Worcestershire sauce and stir well. Let it sizzle for a minute, then remove from heat.
If you like one-skillet meals like my crockpot chicken spaghetti or hot honey feta chicken, this recipe will be a repeat favorite.
Tips for the best texture
- Freeze the steak for 15 minutes before slicing. It’s easier to cut thinly.
- Don’t overcrowd the skillet. If needed, cook steak in batches.
- Add mushrooms or swap peppers for zucchini if you want to change things up.
How to Serve & Customize Your Cheesesteak Bowls
Serving ideas for every craving
There are so many fun ways to serve Philly Cheesesteak Bowls depending on your mood or who’s coming to dinner. Here’s how we enjoy them at our table:
- As-is, straight from the skillet – The most classic, low-carb way to eat them.
- Over cauliflower rice – Adds bulk without the carbs.
- In lettuce wraps – Great for parties or hand-held dinners.
- Topped with cheese and broiled – Like a Philly sandwich, without the bun.
Build a steak bowl bar for your family with toppings like jalapeños, mushrooms, or spicy aioli. Everyone gets to enjoy their bowl, their way.
Want more ideas? Try my Mediterranean ground beef stir fry or this burger bowl variation.
Fun variations to try next
- Tex-Mex style: Chili powder + pepper jack.
- Mushroom & Swiss: Savory and creamy.
- Buffalo steak bowls: Spicy twist with ranch drizzle.
Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
- Total Time: 25 minutes
- Yield: 4 bowls 1x
Description
A fast and flavorful low-carb dinner made with juicy steak, sautéed peppers, onions, and a savory touch of Worcestershire.
Ingredients
1 lb ribeye or sirloin steak, thinly sliced
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Instructions
1. Slice steak thinly and season with salt and pepper.
2. Heat olive oil in a large skillet and sauté bell peppers and onion for 5–6 minutes.
3. Add garlic and cook for 30 seconds.
4. Push veggies to the side and sear steak 2–3 minutes per side.
5. Stir everything together and add Worcestershire sauce.
6. Let it cook for 1 more minute and serve hot.
Notes
Serve over cauliflower rice or in lettuce wraps.
Optional toppings: provolone cheese, sautéed mushrooms, hot sauce.
Store leftovers in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Frequently Asked Questions
Can I make Philly Cheesesteak Bowls ahead of time?
Yes! You can prep the steak and vegetables in advance and store them separately in the fridge. Just reheat and combine when you’re ready to eat.
What’s the best steak for Philly Cheesesteak Bowls?
Ribeye is best, but sirloin or flank steak also works great if sliced thin and cooked quickly.
Are Philly Cheesesteak Bowls keto-friendly?
Absolutely. Just avoid bread or starchy sides to keep them keto-compliant.
Can I use ground beef instead of steak?
Yes, and it’s a budget-friendly alternative. Cook it first, then add veggies and seasonings.
Conclusion
Philly Cheesesteak Bowls bring together everything we love about the original sandwich—savory steak, sweet sautéed peppers and onions, and that rich, garlicky depth—without the carbs or the heaviness. Whether you’re following a low-carb lifestyle or just want a cozy, protein-rich dinner that comes together fast, this one’s a winner.
It’s quick enough for weeknights, crowd-pleasing enough for guests, and endlessly customizable. Like my go-to burger bowls and cheesy burritos, it’s one of those recipes you’ll find yourself craving again and again.
