Description
A quick and delicious breakfast dish combining creamy scrambled eggs with fresh pesto for a flavorful twist.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Whisk the eggs in a bowl until well combined.
- Heat butter in a non-stick pan over medium heat.
- Pour the eggs into the pan and stir gently.
- When the eggs start to set, add the pesto and mix well.
- Season with salt and pepper to taste.
- Cook until the eggs are creamy but fully set.
- Serve immediately.
Notes
- Use fresh pesto for the best flavor.
- Adjust the amount of pesto to your taste.
- Serve with toast or a side of fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg