Description
A simple yet flavorful dish featuring roasted mushrooms seasoned with thyme and balsamic vinegar.
Ingredients
Scale
- 16 oz (450g) cremini mushrooms, cleaned and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp fresh thyme leaves
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss mushrooms with olive oil, balsamic vinegar, thyme, garlic, salt, and pepper.
- Spread mushrooms evenly on a baking sheet.
- Roast for 20-25 minutes, stirring once halfway.
- Remove from oven and serve warm.
Notes
- Use white button mushrooms if cremini aren’t available.
- For extra richness, drizzle with a bit more balsamic vinegar before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg