Description
A classic clubhouse sandwich with layers of toasted bread, turkey, bacon, lettuce, tomato, and mayonnaise.
Ingredients
Scale
- 3 slices toasted bread
- 2 slices turkey breast
- 2 slices cooked bacon
- 2 lettuce leaves
- 2 slices tomato
- 1 tbsp mayonnaise
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice.
- Layer turkey, bacon, lettuce, and tomato on the first slice.
- Top with a second slice and repeat the layers.
- Place the third slice on top and press gently.
- Cut diagonally into quarters and serve.
Notes
- Use fresh bread for better texture.
- Adjust mayonnaise to taste.
- Serve immediately to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg