10-Minute Pecan Pie Granola Parfaits You’ll Crave Daily

Name: 10-Minute Pecan Pie Granola Parfaits You'll Crave Daily
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 1/2 cup granola; 1/4 cup pecans, chopped; 2 tbsp honey; 1/4 tsp cinnamon

Author: lia

Published: November 20, 2025

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You know those mornings when you need something quick, delicious, and just a little bit indulgent? That’s exactly why I fell in love with these Pecan Pie Granola Parfaits. They’re my go-to when I want a breakfast that feels like dessert but keeps me full and energized. I’ve been making them for years—ever since I stumbled upon the magic combo of creamy yogurt, crunchy granola, and sweet, buttery pecans. It’s like having pecan pie for breakfast, but without the guilt!

What I adore about this recipe is how effortlessly it comes together. In just 10 minutes, you’ve got layers of flavor and texture that make every spoonful exciting. Whether it’s a busy weekday or a lazy Sunday brunch, these parfaits never disappoint. Trust me, once you try them, you’ll be hooked—just like I was!

Why You’ll Love These Pecan Pie Granola Parfaits

Let me tell you why these parfaits are my absolute favorite—and why they’ll be yours too:

Quick & easy – Ready in just 10 minutes, perfect for those mornings when you’re rushing out the door but still want something delicious.
Healthy but indulgent – Packed with protein from Greek yogurt and heart-healthy pecans, yet tastes like dessert.
Endlessly customizable – Swap ingredients or add fresh fruit to make it your own!
Satisfies every craving – Creamy yogurt, crunchy granola, sweet honey… every bite is pure joy.

Seriously, what’s not to love?

Ingredients for Pecan Pie Granola Parfaits

Gathering your ingredients is half the fun—and trust me, every single one plays a starring role in these parfaits. Here’s what you’ll need:

1 cup Greek yogurt – I always use full-fat for extra creaminess, but any variety works
1/2 cup granola – Measure loosely (don’t pack it!) for the perfect crunch
1/4 cup pecans, roughly chopped – Toast them lightly if you want next-level flavor
2 tbsp honey – Warm it slightly if it’s too thick to drizzle
1/4 tsp cinnamon – Just a whisper to tie all the flavors together

See? Simple, wholesome ingredients that come together like magic. Now let’s make some parfaits!

How to Make Pecan Pie Granola Parfaits

Alright, let’s get layering! The beauty of these parfaits is how effortless they are—no fancy skills required. Just follow these simple steps, and you’ll have a breakfast (or snack) that feels downright luxurious.

Start with the yogurt. Spoon about a third of your Greek yogurt into the bottom of your glass or bowl. Pro tip: Use a clear glass if you’ve got one—it makes those gorgeous layers pop!
Sprinkle on the granola. Add half of your granola over the yogurt, letting it create that perfect crunchy layer. Don’t press it down—let it stay light and airy.
Time for pecans! Scatter half of those chopped pecans over the granola. If you toasted them (which I highly recommend), their nutty aroma will make your kitchen smell amazing.
Drizzle the honey. A zigzag of honey over the pecans adds just the right touch of sweetness—like the caramel in a pecan pie. Warm honey drizzles easier, so pop it in the microwave for 5 seconds if needed.
Repeat the layers. Yogurt, granola, pecans, honey—one more time! Finish with a final dollop of yogurt on top.
The cinnamon flourish. A light dusting of cinnamon is the cherry on top. It ties all those cozy, pecan-pie flavors together beautifully.

And that’s it! No cooking, no waiting—just dig in and enjoy every creamy, crunchy, sweet-and-spiced bite. If you’re feeling fancy, add a few extra pecan pieces on top for presentation. Now, who’s ready for breakfast?

Tips for the Best Pecan Pie Granola Parfaits

After making these parfaits more times than I can count, I’ve picked up a few tricks that take them from good to unforgettable:

Toast those pecans! Just 5 minutes in a dry skillet transforms them—deeper flavor, extra crunch.
Greek yogurt too thick? Stir in a splash of milk to make it easier to layer.
Honey stubborn? Warm the jar in hot water for 30 seconds—it’ll drizzle like a dream.
Make it ahead: Prep layers in a jar (skip the granola), then add crunch right before eating.
Texture matters: Chop pecans medium-fine—big enough to taste, small enough to blend beautifully.

Little touches make all the difference—trust me!

Substitutions & Variations

One of my favorite things about this recipe is how easily you can mix it up! Here are some delicious ways to make these parfaits your own:

Yogurt swap: Almond or coconut yogurt works beautifully if you’re dairy-free—just know the texture might be slightly thinner.
Sweetener switch: Maple syrup gives a deeper flavor than honey, while agave keeps it light and floral.
Nut alternatives: Walnuts bring earthiness, while almonds add a lovely crispness if pecans aren’t your thing.
Fruit additions: Toss in some sliced bananas or berries between layers for bursts of freshness—just know they’ll soften the granola faster.
Spice it up: A pinch of nutmeg or cardamom alongside the cinnamon creates wonderful warmth.

The possibilities are endless—have fun experimenting!

Serving & Storage

Here’s the best part—these parfaits are meant to be devoured immediately! That first glorious bite gives you the perfect contrast of creamy yogurt against crispy granola. If you must wait, layer everything except the granola in an airtight container, then sprinkle the crunch on top just before eating. Stored this way in the fridge? They’ll stay fresh-tasting for up to 2 days (though mine never last that long!).

Nutritional Information

Just a quick note—these nutritional estimates are based on the ingredients I typically use, but your numbers may vary slightly depending on brands or substitutions. This parfait packs protein, healthy fats, and just enough sweetness to feel like a treat while still being nourishing. Always check your specific product labels if you’re tracking closely!

FAQs About Pecan Pie Granola Parfaits

Got questions? I’ve got answers! Here are some of the most common things people ask about these delicious parfaits:

Can I make this ahead? Sort of! Layer everything except the granola in a jar or container, then add the crunch right before eating. This keeps the granola from getting soggy.
Is this recipe gluten-free? It can be! Just make sure your granola is gluten-free. Double-check labels if you’re sensitive.
Can I use regular yogurt instead of Greek? Absolutely! Regular yogurt works, though it’ll be a bit thinner. Greek yogurt gives that extra creaminess I love.
What if I don’t have pecans? No problem! Try walnuts or almonds for a different nutty twist. Toasting them adds extra flavor too.
Can I add fruit? Yes! Berries or banana slices are fantastic additions. Just know they’ll soften the granola faster, so eat immediately.

There you go—everything you need to know to make these parfaits your own. Happy layering!

Try These Pecan Pie Granola Parfaits Today

Ready to fall in love with breakfast all over again? Whip up these Pecan Pie Granola Parfaits—I promise you’ll adore every bite as much as I do. Snap a photo of your beautiful layers and tell me how yours turned out! Nothing makes me happier than seeing fellow food lovers enjoy this recipe. For more delicious recipes, check out our Pinterest page!