Description
Enjoy a delicious combination of pecan pie and cheesecake in these easy-to-make bars. Perfect for dessert or a sweet treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press into a 9×13-inch baking dish.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs and 1 teaspoon vanilla extract. Pour over the crust.
- Combine chopped pecans, corn syrup, brown sugar, 1 tablespoon melted butter, and 1 teaspoon vanilla extract. Spread over the cream cheese layer.
- Bake for 30-35 minutes or until set. Cool completely before cutting into bars.
Notes
- Store in the refrigerator for up to 5 days.
- Use a sharp knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg