Description
Delicious pecan pie bars with a buttery crust and gooey pecan topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350 degrees F.
- Mix flour, 1/2 cup butter, and powdered sugar. Press into an 8×8-inch pan.
- Bake for 20 minutes.
- Whisk eggs, brown sugar, corn syrup, melted butter, and vanilla. Stir in pecans.
- Pour over baked crust.
- Bake for 25 minutes or until set.
- Cool before cutting into bars.
Notes
- Store in an airtight container.
- Use fresh pecans for best flavor.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg