Description
A sweet and spicy pear and ginger chutney perfect for a family brunch. Pairs well with cheeses, bread, or roasted meats.
Ingredients
Scale
- 4 ripe pears, peeled and diced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Combine pears, ginger, onion, sugar, vinegar, cinnamon, cloves, and salt in a saucepan.
- Cook over medium heat, stirring occasionally, until mixture thickens (about 20 minutes).
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Adjust sugar and spices to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg