Description
Fun and easy peanut butter spider cookies perfect for Halloween. These cute treats are made with simple ingredients and shaped like spiders.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 48 mini chocolate chips (for eyes)
- 48 thin pretzel sticks (for legs)
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, egg, and vanilla in a bowl.
- Roll dough into 1-inch balls and place on baking sheet.
- Bake for 8-10 minutes.
- Press 2 mini chocolate chips into each cookie for eyes while warm.
- Break pretzel sticks in half and insert 4 pieces into each side for legs.
- Let cool before serving.
Notes
- Use creamy peanut butter for best texture.
- Store in an airtight container for up to 3 days.
- For nut-free version, use sunflower seed butter.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg