Description
A creamy and fruity oatmeal dish combining the sweetness of peaches with the richness of cream for a comforting breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or water)
- 1 ripe peach, diced
- 2 tbsp heavy cream
- 1 tbsp honey (optional)
- Pinch of salt
Instructions
- In a saucepan, bring milk (or water) to a simmer.
- Add rolled oats and a pinch of salt, stirring occasionally.
- Cook for 5-7 minutes until oats are soft and creamy.
- Remove from heat and stir in diced peach and heavy cream.
- Drizzle with honey if desired.
- Serve warm.
Notes
- Use fresh or canned peaches if fresh ones aren’t available.
- Adjust sweetness with more or less honey.
- For a dairy-free option, substitute almond milk and coconut cream.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg